Compeat, with Ctuit Radar vs. Posist

Compeat is very well suited for large, sit down dining restaurants and can be too much for smaller scale establishments.

Incentivized

POSist is designed keeping fine-dine in mind and it shows. There are multiple options to configure the system as per the operations and shifts, which helps in managing light and heavy hours effectively. Capabilities need to be further improved for managing cloud kitchens through integrating more online delivery aggregator platforms

Incentivized

• Makes recipe costs easy to analyze and track
• Menu engineering
• Purchasing and purchase order creation

Incentivized

• Well integrated with online ordering platforms
• Intuitive built in CRM
• Nice layout to quickly select items and proceed towards billing

Incentivized

• Event Managment: tracking catering sales. Ctuit is building a better platform for this area.

Incentivized

• More payment partner integrations needed
• Alerts and notifications should be improved for better remote monitoring of restaurants
• Option to optimize table setting as per floor plan of restaurants is not there

Incentivized

For now, I can tell that Restaurant365 has a better platform and online access, but the Inventory side is what keeps us with Compeat. As is Compeat we can use the machine to scan our inventory and upload it automatically to the system. Unfortunately, Restaurant365 does not have this feature and that why we do not plan to change it for now.

Incentivized

POSist is easier to use and has quite an intuitive interface so training staff on system is quite easy. Local integrations with delivery aggregators helped in reducing manual efforts in logging online orders in the system. Inventory and recipe management is more detailed in POSist that it's competitors. Analytics on varience and month on month wastage report is superb.

Incentivized

• Return lacked as initial year investment took much longer to build than their estimates were given
• other issues with ROI are getting reports from our data that was built is difficult due to the limitations of their reports function
• NO INTeGRATION DIRECT WITH ACCOUNTING SOFTWARE. EVERYTHING IS MANUAL PUSH. ALL OTHER GROUPS IN INDUSTRY USE AUTO IMPORT APPS to simplify.

• Effective inventory management reduced wastage & pilferages in kitchen
• Maintaining customer database helped in attracting repeat customers
• Communication between waiter, cashier and kitchen staff improved a lot due to multi level access

Incentivized