Avero vs. Posist

If you have multiple locations, Avero can bring all your reporting into one place. Not sure it is worth it if you have one store and are not looking to get deep dive reporting.

Incentivized

POSist is designed keeping fine-dine in mind and it shows. There are multiple options to configure the system as per the operations and shifts, which helps in managing light and heavy hours effectively. Capabilities need to be further improved for managing cloud kitchens through integrating more online delivery aggregator platforms

Incentivized

• Tracks server check averages
• Daily log book
• Financial comparisons

Incentivized

• Well integrated with online ordering platforms
• Intuitive built in CRM
• Nice layout to quickly select items and proceed towards billing

Incentivized

• Once it is set up it's a bit cumbersome to tweak some of the canned reports.
• Change colors in theme.
• Secure log in during testing.

Incentivized

• More payment partner integrations needed
• Alerts and notifications should be improved for better remote monitoring of restaurants
• Option to optimize table setting as per floor plan of restaurants is not there

Incentivized

Overall reviews and after speaking to several companies using Avero it was the clear choice. We looked at many more than just the couple we reviewed but those 2 we narrowed down due to similar cost and features. Slingshot was just easier to understand and implement into our environment.

Incentivized

POSist is easier to use and has quite an intuitive interface so training staff on system is quite easy. Local integrations with delivery aggregators helped in reducing manual efforts in logging online orders in the system. Inventory and recipe management is more detailed in POSist that it's competitors. Analytics on varience and month on month wastage report is superb.

Incentivized

• Increased our business 3x since we added a dashboard
• Less need for staffing for manual reports
• Mobile view is amazing!

Incentivized

• Effective inventory management reduced wastage & pilferages in kitchen
• Maintaining customer database helped in attracting repeat customers
• Communication between waiter, cashier and kitchen staff improved a lot due to multi level access

Incentivized